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Conference Information
2021 International Symposium on Modern Cuisine and Food Technology will be held on November 7, 2021. It is hosted by Wuhan Business University (WBU), organized by School of Food Technology, Wuhan Business University, supported by School of International Education, Wuhan Business University and IETI.

Keynote Speakers (Overseas and Hong Kong, China)
The list of speakers is shown as following (in no particular order).
















Invited Speakers (Overseas)
The list of speakers is shown as following (in no particular order).






Keynote / Invited Speakers (Mainland China)
The list of speakers is shown as following (in no particular order).














































Conference Themes
Food Science and Engineering
Chemical Engineering and Technology
Materials Science and Engineering
Mechanical Engineering
Mechanics of Materials
Condensed Matter Physics
Other Related Topics

Submission
Email: ismcft@163.com
Submission Deadline: October 30, 2021

Note
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